Easy fresh tomato sauce.
If technology was really as good as it could be, you’d be smelling the wonderful tomato-garlic aroma coming from my kitchen through your computer screen as you read this post. But since computers don’t (yet!) have …
If technology was really as good as it could be, you’d be smelling the wonderful tomato-garlic aroma coming from my kitchen through your computer screen as you read this post. But since computers don’t (yet!) have …
I learned a couple of new tricks when I tried canning local heirloom tomatoes from the farmers’ market this week. You can benefit from my mistakes.
I’m investing my time this week toward two goals: 1) learning to use a new camera (a Canon Rebel xsi, if you’d care to know) so that I can create better photos to share with you …
For several deeply held reasons, I am attempting to scale back the scope of Christmas (at least the spending and gifting parts of Christmas) in favor of a quieter, simpler, more loving approach. Because I have …
My mom, knowing me as well as she does, gave me a copy of a Better Homes and Gardens special publication that’s all about canning. There are a ton of interesting recipes for homemade jams, jellies …
As I’ve found myself in complete control of my own schedule this summer for the first time in, like, a zillion years, I’ve been doing things I’ve long wanted to do but never seemed to have …
Hard to admit, but I’ve never before made strawberry jam that I’ve processed in jars. As a kid, I’d go strawberry-picking with the family and we’d make freezer jam (super easy!). But I haven’t done the …