Herb-infused salt.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers’ markets.
Tag: better than store-bought
End-of-summer tomato sauce.
It’s so easy to make fresh tomato sauce, and now’s the time to do it while local tomatoes are still available.
Quick refrigerator pickles.
Grilling burgers or ribs for Dad this weekend? Whip up a batch of these easy, fresh-tasting quick refrigerator pickles for a just-right side dish.
Homemade granola bars.
You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.
Easy arugula pesto.
Pesto isn’t just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment.
Ultimate build-your-own party snack mix.
Try this super-updated, ultimate build-your-own party snack mix recipe—customize it any way you want! Great for the big game this weekend.
Best recipes of 2012.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
Make-ahead appetizers for Christmas Day.
These simple appetizers can easily be made ahead and can stave off the hungries before your big holiday dinner.
You can do it: Easy homemade bread.
If you’ve always thought making bread from scratch was too difficult, I’m here to tell you it’s easy and fun and well worth trying.
