Spicy roasted carrot hummus.
This recipe for spicy roasted carrot hummus is really nice — and the nonfat Greek yogurt creates a perfect texture (and lower fat!). Get the recipe.
Tag: better than store-bought
How to make homemade vegetable stock.
‘Tis soup season, and there’s no simpler, more healthful way to get the job done than by starting with homemade vegetable stock. Here’s how.
End-of-the-garden herbed salt.
While your garden herbs have the last bit of life to them this fall, preserve their flavors by making an herb-infused salt. Get the recipe.
Easy fresh tomato sauce.
If technology was really as good as it could be, you’d be smelling the wonderful tomato-garlic aroma coming from my kitchen through your computer screen as you read this post. But since computers don’t (yet!) have …
The best lemony vinaigrette.
Bottled salad dressing is just so icky. Here’s a homemade salad dressing that’s super easy and delightfully lemony.
Perfect Green Goddess dressing.
File under: old food trends that are hip again. Green Goddess dressing dates to the 1920s, was groovy in the 70s, and it’s back. Get the recipe on the blog.
How to make homemade butter.
Really good artisan bread demands really good homemade butter. Here’s how to turn 2 cups of whipping cream into the best butter you’ll ever taste. Get the recipe on the blog.
Oat-buttermilk crackers.
If you’re assembling a cheese tray for a party (or snacking on a tangy Gouda before dinner), why not try making these easy homemade crackers?
Homemade ricotta gnocchi.
Homemade ricotta gnocchi are even easier to make at home than their potato cousins, and they want just the simplest brown-butter or basic tomato sauce for serving.
