Mini blueberry streusel loaves.
This recipe for mini blueberry quick breads with streusel topping came out of two recent food writing projects. Get the recipe on the blog.
Tag: basic recipes
The best lemony vinaigrette.
Bottled salad dressing is just so icky. Here’s a homemade salad dressing that’s super easy and delightfully lemony.
Perfect Green Goddess dressing.
File under: old food trends that are hip again. Green Goddess dressing dates to the 1920s, was groovy in the 70s, and it’s back. Get the recipe on the blog.
How to make homemade butter.
Really good artisan bread demands really good homemade butter. Here’s how to turn 2 cups of whipping cream into the best butter you’ll ever taste. Get the recipe on the blog.
Easy spring arugula pesto.
Spring is the ideal season to find arugula in local farmers’ markets, and this recipe for arugula pesto captures all of its peppery, green flavor.
The Clara Project: Perfect oatmeal cookies.
I think this is pretty much the perfect oatmeal raisin cookie recipe: an old-fashioned version from The Clara Project, soft and not too sweet.
Wedge salad with roasted shallot blue cheese dressing.
What’s better than a wedge salad? THIS wedge salad recipe with roasted tomatoes and roasted shallot-blue cheese dressing!
Grandma’s homemade noodles.
I spent a lovely day with my Grandma, and she taught me to make my very favorite childhood dish: homemade egg noodles.
The Clara Project: A new take on old-fashioned meatloaf.
Here’s an updated meatloaf recipe that preserves all the flavor of this comfort classic, with an easy and streamlined preparation.
