Zucchini and fennel soup.
This simple zucchini soup continues my current fling with fennel. Bright and light, it’s the perfect soup to transition from winter to spring. Get the recipe.
Tag: basic recipes
Easy butter-roasted chicken.
This roasted chicken with butter, honey and garlic is stupid-easy, and just as delicious. If you’ve never made roast chicken, now’s the time to try it. Get the recipe.
Couscous and roasted vegetables.
This recipe for roasted vegetables and couscous makes a great side dish; leftovers are yummy for lunch the next day. Low-fat, low-cal, too! Get the recipe.
How to make homemade vegetable stock.
‘Tis soup season, and there’s no simpler, more healthful way to get the job done than by starting with homemade vegetable stock. Here’s how.
Roasted red pepper and carrot soup.
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
End-of-the-garden herbed salt.
While your garden herbs have the last bit of life to them this fall, preserve their flavors by making an herb-infused salt. Get the recipe.
Perfect chop salad.
This chop salad recipe is the perfect formula for using late-summer and early-fall produce. Use whatever veggies you have on hand! Get the recipe.
Easy fresh tomato sauce.
If technology was really as good as it could be, you’d be smelling the wonderful tomato-garlic aroma coming from my kitchen through your computer screen as you read this post. But since computers don’t (yet!) have …
Quick fixes for summer produce.
At the height of summer produce season, you hardly have to cook at all; just take what Mother Nature gives and prepare it simply. Get easy summer recipes on the blog.
