Grilling summer vegetables in foil.

It’s just after the Fourth of July, and summer is in full swing here in the Midwest. After a long, cool, record-breakingly rainy spring, I’m ready for the sun and heat. Bring it on. These long, …

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Add big flavor without big calories.

All of us are striving to cook in a way that’s healthy and simple. Unfortunately, healthy and simple can sometimes add up to bland: A piece of broiled fish all by itself isn’t particularly exciting. The …

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Hearty veggie salad with many variations.

An e-mail newsletter last week from SparkRecipes highlighted a recipe that I knew I had to make for lunch, and soon. I loved the idea of it: a hearty, stick-with-you combination of bulgur and lentils, combined …

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This week at the farmers’ market.

We venture north for this week’s market recap, to the debut of Chicago’s Green City Market in Lincoln Park. Farmers from northern Indiana and Illinois, and from Michigan and Wisconsin brought spring produce, and some surprises. …

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Fabulous oatmeal add-ins.

I call it the 10 AM Growlies—that rumble you get in your belly midmorning when breakfast has worn off. The best prevention I’ve found for the 10 AM Growlies is a bowl of oatmeal—it keeps me …

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