Christmas Cookie-Palooza: Spritz cookies.
The classic Spritz cookie is a Christmas tradition with German roots: the buttery dough is squeezed through a cookie press to make light, delicate, almond-y cookies.
The classic Spritz cookie is a Christmas tradition with German roots: the buttery dough is squeezed through a cookie press to make light, delicate, almond-y cookies.
This simple recipe for fresh fig tart with almonds is an Italian classic. Make this while figs are in season.
This crunchy granola recipe, packed with whole almonds, healthy flax and whole grains, makes a terrific breakfast or on-the-go snack.
This white gazpacho is the perfect summer soup: cool, flavorful and easy to make. Perfect for lunch or a party appetizer!
These not-too-sweet almond-oat scones would be perfect (along with a bit of butter and jam) for Mother’s Day breakfast or brunch.
These homemade raspberry-almond bars were so good I had to hide one in order to take a photo for the blog. This dessert is how I like it: not too rich or sweet.