Dark chocolate sea salt muesli.
On a quest to solve the between-breakfast-and-lunch hungries, I created this recipe for Dark Chocolate and Sea Salt muesli.
On a quest to solve the between-breakfast-and-lunch hungries, I created this recipe for Dark Chocolate and Sea Salt muesli.
Here it is: granola perfection. Toasty brown, not too sweet, with a kick of sea salt, and clumpy enough to eat out of hand. I’ve worked this recipe over and over, and now it’s Perfect Homemade Almond Granola.
Midmorning, I’ll grab a mini Lara bar to stave off the hungries, especially if I’m heading to the gym for a lunchtime workout class. I thought: Could I make these little date-nut energy bars myself? Yep, I can. They’re super easy, delicious and 82 calories each. Get the recipe over on writes4food.com!
These 4-Ingredient Almond Shortbread Cookies are stupid easy and ridiculously delicious. Not too sweet and perfect with coffee. Old-fashioned and totally modern. You probably have all the ingredients on hand. Get the recipe on writes4food.com!
These easy almond cookies are big on flavor, thanks to a salty Marcona almond decorating each one. This is one of my Grandma Dorothy’s old recipes, and its light texture and buttery-almond flavor is perfect for your Christmas cookie assortment. Get the recipe on writes4food.com.
The first recipe in my Christmas Cookie-palooza comes from my great-grandmother’s recipe box and was given to her by her daughter Hazel (my Grandma Dorothy’s sister). They’re pretty enough to feel special but not fussy, and they’re super easy to make ahead. Get the recipe for Hazel’s Vanilla Bean Cookies!
Here’s a new take on the classic peanut blossom cookie recipe, with almond and dark chocolate. Get the recipe!
I love peanut butter cookies, but I’m having a fling with this recipe made with almond butter. Get the recipe on the blog.
A rich and flavorful bar cookie that’s perfect for Christmas cookie swaps: Scandinavian Almond Bars. This recipe dates back many years to Better Homes & Gardens magazine.