From Curnonsky, a.k.a., the Prince of Gastronomy, a celebrated culinary writer and critic in early 20th century France:
Good cooking is when things taste of what they are.
recipes and wisdom from a Midwestern kitchen
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From Curnonsky, a.k.a., the Prince of Gastronomy, a celebrated culinary writer and critic in early 20th century France:
Good cooking is when things taste of what they are.