Privacy policy.

This privacy policy sets out how uses and protects any information that you give while using our site. 

Should we ask you to provide certain information by which you can be identified when using this website,  you can be assured that it will only be used in accordance with this privacy statement.

writes4food may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from date.

What we collect
We collect information from you when you register on our site, subscribe to our newsletter or fill out a form. When registering on our site, as appropriate, you may be asked to enter your name or email address. If you prefer, you may visit and browse this site anonymously.

What we do with the information we gather
We use any information you share to understand your needs and provide you with a better service, and to improve our products and services. If you choose to receive email updates from our website, we use your information to deliver those emails. We may also collect your information to administer a contest or giveaway.

We are committed to ensuring that your information is secure. In order to prevent unauthorized access or disclosure, we implement a variety of procedures to safeguard and secure the information we collect online.

How we use cookies
A cookie is a small file which asks permission to be placed on your computer’s hard drive. Once you agree, the file is added and the cookie helps analyze web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. We use traffic log cookies to identify which pages are being used. This helps us analyze data about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system. Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.
You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

Some of our advertisers occasionally serve you cookies as well. We do not have control over cookies placed by advertisers. We may use advertising service vendors to help present advertisements on the website, one of which is These vendors may use cookies, web beacons, or similar technologies to serve you advertisements tailored to interests you have shown by browsing on this and other sites you have visited, to determine whether you have seen a particular advertisement before and to avoid sending you duplicate advertisements. In doing so, these vendors may collect non-personal data such as your browser type, your operating system, Web pages visited, time of visits, content viewed, ads viewed, and other clickstream data. The use of cookies, web beacons, or similar technologies by these advertising service vendors is subject to their own privacy policies, not ours, and Service Provider disclaims all liability in connection therewith.

Links to other websites
Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide while visiting such sites and such sites are not governed by this privacy statement. You should review the privacy statement applicable to the website in question.

Controlling your personal information
You may choose whether or not to supply your email address to register or subscribe to this site. If you decide to no longer receive these messages, please contact us or follow the link in the email you receive.

Sharing your personal information
We do not sell, trade, or otherwise transfer to outside parties your personally identifiable information. This does not include trusted third parties who assist us in operating our website, conducting our business, or servicing you, so long as those parties agree to keep this information confidential. We may also release your information when we believe release is appropriate to comply with the law, enforce our site policies, or protect ours or others rights, property, or safety. However, non-personally identifiable visitor information may be provided to other parties for marketing, advertising, or other uses.

Opting out
For information about opting out of Gourmet Ads and ad serving partners please visit

If you believe that any information we are holding on you is incorrect or incomplete, please contact us.

One thought on “Privacy policy.

  1. Hello!

    Klosterman Bread wanted to share a holiday recipe that they thought would be great for your readers- Stuffing Bundt Cake!

    Thanksgiving will really stand out with this rock star addition to your family favorites!

    Below is the recipe that you can copy and paste!
    Stuffing Bundt Cake
    • 1 loaf of Klosterman Bread, cubed
    • 4 slices of bacon
    • 1 large onion, finely diced
    • 3 stalks of celery, finely diced
    • 10 fresh sage leaves, finely chopped
    • 2/3 cup fresh parsley, chopped
    • Salt and pepper
    • 4 eggs, beaten
    • 2-3 cups chicken broth
    • Cooking spray
    1. Preheat the oven to 250 degrees and bake the bread cubes on 2 baking sheets for about 30 minutes. Stirring half way until the bread is firm.
    2. Increase oven temperature to 400 degrees.
    3. In a large skillet cook bacon over medium heat and remove from pan. Reserve bacon grease, add onion and celery and saute for 3 minutes. Add sage, parsley, salt and pepper to the skillet and mix. Remove from heat.
    4. Chop or break up piece of bacon and add to skillet.
    5. In a medium bowl combine chicken broth and eggs.
    6. In a large bowl add bread, sautéed vegetables, chicken broth and egg mixture and gently mix until combined. Add more chicken broth if it seems too dry.
    7. Spray bundt pan with cooking spray. Fill the bundt pan with stuffing and press down to pack it into the pan. Bake uncovered for 30- 40 minutes.
    8. Let cool for 25 minutes in the pan. Use a long narrow spatula to loosen the edges. Then flip onto serving platter.

    For more on Klosterman Bread including more holiday recipes, visit!


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