Several years ago at a family gathering, we enjoyed a fantastic dinner that featured healthy grilled fish supported by an explosion of flavors. I didn’t get the recipe, but nonetheless managed to deconstruct the dish and …
The humble bean is quite the super food: packed with calcium, iron, potassium, B vitamins, plus about a quarter of the protein and half the fiber recommended daily for adults—all in a single serving. According to …
These days, there are lots of things Rob and I are loving (and a handful of things I’m dying to try), including: During our vacation to Healdsburg, in Sonoma County, back in August, the guy at …
Some days, it’s all I can do to think of something interesting and healthy to fix for dinner. Some days, I’m completely inspired to cook. Yesterday was one of the latter. Four things conspired to produce …
Right around Thanksgiving, I heard an interview on NPR’s All Things Considered with Dorie Greenspan, a longtime food writer and author. The subject was a dish called Pumpkin Stuffed with Everything Good, from Greenspan’s new cookbook, …
As I was paging through the December issue of Food & Wine over the holiday break, a gorgeous pizza recipe caught my eye: Called Pizza Vesuvio with the Works, it’s from Rustic, the new restaurant that’s …
When I spotted a box of gorgeous fresh figs in the produce section at The Fresh Market last week, one thing immediately came to mind: grilled figs wrapped in prosciutto. This appetizer recipe could not be …
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
