Inspired cooking.
One of the benefits of cooking regularly is that, over time, you start to become a more instinctive cook. Most of us start our cooking habits by religiously following recipes, and we enjoy pretty predictable results. …
Almond-butter cookies.
My love of peanut butter runs deep, twined in the double-helixes of my DNA. I know this because my beloved grandfather never turned down a handfulorthree of peanuts. Family lore has it that he favored peanut …
Valentine’s Day cut-out cookies.
What could be more perfect than sharing the love with your sweetie, your family and your co-workers by way of a batch of heart-shaped cutout cookies? Why, frosting them with buttercream icing, of course! This butter …
Delicious winter salads (beyond iceberg lettuce).
During the hot summer months, we automatically add salads to our menu plans. A big bowl of crisp lettuce, cool cucumbers and sun-ripened tomatoes tossed lightly with an oil-and-vinegar dressing is always refreshing during the warmest …
Cooking in Marrakech.
During our four days in Marrakech, I was most excited by the prospect of taking a cooking class. A very international group of 9 of us did a hands-on cooking workshop at La Maison Arabe, a …
Amazing Marrakech.
Perhaps you have an image of Marrakech in mind: exotic, romantic, aromatic, slightly dangerous. And you wouldn’t be too far off.
Better than store-bought: How to make easy homemade pasta (really).
I love the idea of making my own pasta, but I never do it. First, there are so many excellent dried pastas available out there—my favorites being Rao’s Homemade and Cipriani. Second, I don’t own a …
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
