Wine: Falco So’ Bianco Sauvignon Blanc 2009 Price: $20 Tasting notes: green grass, herbs, brightly acidic notes of lemon Story: This Sauvignon Blanc from DaVero in Healdsburg, CA (the source of our favorite olive oils) is deliciously …
The family of walking sticks (at least, I like to think they’re a family) has returned to the Side Porch. They always arrive around the first of August. Last year, things did not end well.
I hate pickles. Let me be clear: I. Hate. Pickles. Hate them so much that I avoid at all costs what I call pickle contamination: that is, when the juice from an unwanted dill pickle sogs …
Wine: Montes Cherub Rosé of Syrah 2009 Price: $12 Tasting notes: tart strawberries; a zippy, acidic wine that’s crisp, refreshing and great with food Story: If your idea of a rosé wine is white zinfandel, then you …
Me: Hi, Grandma! It’s Bryn. Grandma: Hi, darlin’! Me: So, I have a question for you. I found myself a 5-pound bag of Lodi apples at a farm stand this weekend and thought I’d make applesauce. …
I’m currently exploring recipes for desserts with fewer than five ingredients for an upcoming post on SparkPeople.com. (Tough assignment, no?) With some fresh, local fruit on hand in the fridge, I came up with this super-simple …
I’m not much for kitchen gadgets. Please, I don’t need a quesadilla maker, or a frozen pop maker or any other ‘-maker.’ I like simple tools that function well. Like the swirl mixer. My grandmother and …
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
