There are two dishes that combined prevent me from becoming a full-on vegetarian: Rob’s always-perfect grilled hamburgers and this: Fennel-spiced steak that’s grilled and served over sliced tomatoes. When summer tomatoes are at their best—big ones, …
Wine: MacMurray Central Coast Pinot Noir Price: $15 Tasting notes: ripe red berries, soft cinnamon, a bit of pepper Story: This is a reliably delicious Pinot Noir, with a plusher mouthfeel that’s less astringent and austere than …
In most of the U.S., strawberries are an early- to late-spring crop. But some growers also plant “everbearing” varieties that produce fruit well into summer. Those secondary crops are beginning to show up in farmers’ markets …
A feature story in Sunday’s Cincinnati Enquirer covered the impending closure of the local Trauth Dairy after 91 years in operation. It’s disappointing news. Three generations of the Trauth family had been making eggnog (a local …
A foodie friend of mine (see her Leaf and Grain blog) pointed me to this wonderful video on CNN’s Eatocracy site, in which Mario Batali extols the notion of eating truly seasonally—of fully enjoying a local …
Though my smallish frame might indicate otherwise, my eyes are often bigger than my stomach. And so it is that in summertime I kind of overbuy produce. Everything looks so good at the farmers’ market and, …
In the heart of summer, I cannot get enough of corn, zucchini and tomatoes. They taste intensely of sunshine, they’re incredibly easy to prepare and they’re endlessly flexible. An article in the July/August issue of Eating …
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
