You know what? I’m ready. For fall, that is. (Sort of.) I’ve said my goodbyes to summer corn. I’ve put my shorts away. I’ve bid adieu to 80°. I think I’m OK with the shift in seasons.
This will help me get over the end of summer: Findlay Market’s annual Fall Food Festival on Sunday, October 11th. Fall produce and flowers, craft beer and seasonal cocktails? I’m in. (There’s plenty of fun for the kiddos, too.) I’ll be there, demonstrating a fall riff on one of my favorite recipes from The Findlay Market Cookbook: a terrific orzo salad with seasonal vegetables (we’ll be substituting fall squash and kale for summer tomatoes and cucumber).
Come join us!
