How to cook with: Nut butters (beyond peanut).
As a kid, I asked my mom to pack the same lunch for me every single day: a peanut butter and jelly sandwich. Even now, few foods make me happier. (Our dear, departed friend Wrigley loved …
As a kid, I asked my mom to pack the same lunch for me every single day: a peanut butter and jelly sandwich. Even now, few foods make me happier. (Our dear, departed friend Wrigley loved …
Rob and I do enjoy our happy hour snacks on weekends, when we pull up a cool adult beverage and something noshy to stave off the before-dinner hungries after a busy day. Sometimes the snack of …
I love growing my own garlic. (For details on how to grow garlic from scratch, read here.) It’s brilliantly simple—separate the cloves and stick ’em in the ground. Planting garlic is an enormous act of faith: …
The USDA today released a much-needed overhaul of the Food Pyramid, which for a couple of decades has tried to graphically show us how to eat in a healthy way. As someone who’s spent her professional …
File under: TOO CUTE FOR WORDS! My freelance writer friend Doug White sent me a link to this today and it’s so damn adorable I just cannot stand it. I want it even though I don’t …
Rob and I spent the last week in Beaufort, SC, with a stopover in Asheville, NC, on our way home. We hit four different farmers’ markets in the two towns and found a glorious bounty of …
All of us are striving to cook in a way that’s healthy and simple. Unfortunately, healthy and simple can sometimes add up to bland: A piece of broiled fish all by itself isn’t particularly exciting. The …
Rob and I enjoy having access to a decent kitchen when we travel, so we can take full advantage of local produce and other goodies. Like the Lowcountry shrimp we’ve been eating almost daily here in …
Rob and I have managed to carve out a life we love in our tiny corner of the world: We enjoy cooking at home, drinking wine, being outside together. So when we travel, we’re not all …