Summer tomato jam.

My mom, knowing me as well as she does, gave me a copy of a Better Homes and Gardens special publication that’s all about canning. There are a ton of interesting recipes for homemade jams, jellies …

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A family of cooks.

I come from a long line of cooks. My paternal grandmother was a confident home cook known for pies and comfort food; my maternal grandmother still preserves summer produce and has taught me about canning, pie …

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Simple herb cheese spread.

Last week, I posted about discovering labneh, the Middle Eastern yogurt cheese. This stuff is fantastic, and it’s incredibly versatile. I mixed labneh with dried vegetable flakes, a splash of wine and some seasoned salt into …

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Fun ingredient of the week: Labneh.

Cooking with my mom recently, I encountered an ingredient I hadn’t tried before: labneh (also spelled labna) or Middle Eastern yogurt cheese. In a nutshell, it’s plain yogurt that has been strained for several days to remove the …

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Late-summer provisioning.

We took advantage of the Labor Day weekend to do a bit of provisioning. The advent of fall annually sends me into a mini-panic, as I realize that summer—and its bounty of the vegetables and fruits …

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Tasting summer tomatoes: part 1.

Farmers’ markets are well-stocked with tomatoes this time of year, in the heat of late summer. And that’s good news for those of us who can’t get enough tomato goodness. Rob and I decided to do …

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