Pasta with shrimp and vegetables.
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking.
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking.
To date, I’ve posted four recipes for homemade granola made with agave, oats and other natural ingredients. Maybe I have some kind of granola fetish, I don’t know. I love it with milk for breakfast, out …
This recipe for old-fashioned donuts is just as easy to make as a batch of pancakes. Enjoy these for weekend breakfast or on Halloween with a cup of cider.
This old-fashioned one-bowl chocolate cake recipe makes what I’d call a ‘snack cake’—perfect for an after-school or late-night snack with a glass of cold milk.
This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results.
This crunchy granola recipe, packed with whole almonds, healthy flax and whole grains, makes a terrific breakfast or on-the-go snack.
Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently.
I love spaghetti squash—its great flavor and versatility—but always thought it was a pain to prepare. Then I found a better way.
Introducing the Clara Project, where once a week we’ll prepare and post a vintage recipe. The fun will be the random draw! Are you with me?