Chocolate cherry pecan cookie granola.

What’s better than granola? Cookie granola, inspired by my fellow food blogger, Alison. You have to try this, seriously.

Bacon black pepper cheddar sticks.

If you like cheddar cheese straws, then you’ll love this recipe, where bacon and black pepper join the cheese straw party.

Looking for a healthy, make-ahead option for take-to-work lunches? This simple Moroccan-inspired vegetable soup fits the bill.

I think this is pretty much the perfect oatmeal raisin cookie recipe: an old-fashioned version from The Clara Project, soft and not too sweet.

What’s better than a wedge salad? THIS wedge salad recipe with roasted tomatoes and roasted shallot-blue cheese dressing!

Planning an intimate brunch for family this Easter? Here are some brunch-able recipes for sweets, omelets and granola.

Clara Shenefelt Williams, whose collection of 1930s-era recipe cards has inspired my writing, passed away this weekend.

As you plan your Easter meal for Sunday, here are a few easy and delicious recipes for appetizers, sides and dessert.

Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!