Terrific Thanksgiving starters and desserts.
Doing a little last-minute planning for your Thanksgiving feast? Here are some ideas for appetizers and desserts. Get the recipes.
Category: Recipes
What’s the Findlay Market Cookbook all about?
The folks at Findlay Market have produced this short film, which sums up what the Findlay Market Cookbook is all about.
It’s here: The Findlay Market Cookbook.
It’s finally here: The Findlay Market Cookbook arrived in our hands this week! It’s so exciting to see it in print. See a few images from the book.
Cookbook update: Preorders now available.
At long last, “The Findlay Market Cookbook” heads to the printer this week. Whew! We’re now taking preorders online. Get the scoop.
End-of-the-garden herbed salt.
While your garden herbs have the last bit of life to them this fall, preserve their flavors by making an herb-infused salt. Get the recipe.
Sneak peek: The Findlay Market Cookbook.
I wanted to share a sneak preview of the cover for my forthcoming “The Findlay Market Cookbook.” It’s getting closer to publication!
Drink, dine and support Findlay Market!
Don’t miss this fantastic opportunity in Cincinnati: Dine with the city’s best chefs, enjoy wines paired with their food at 12 tasting stations and mingle with your neighbors — all while supporting the nonprofit organization that …
Join me for a cooking class with favorite vintage recipes.
Join me on Tuesday, September 9, for a class at The Cooking School at Jungle Jim’s in Fairfield, featuring favorite old-fashioned recipes!
Bourbon peach crumb-top pie.
I recently scored a quarter bushel of fresh Georgia peaches, and turned half a dozen of them into a bourbon-glazed crumble-topped fresh peach pie. Get the recipe on the blog.
