You can’t beat this: Dinner by the bite from some of the city’s top chefs, craft beer, Molly Wellmann’s cocktails and wine from Market Wines. All to benefit Findlay Market. Come join us on September 10! Get the scoop!
Here’s the simplest, best way to enjoy summer sweet corn: grated off the cob and cooked briefly with plenty of butter. Great with grilled meats; it’s been our summer go-to side dish. Get the recipe!
Yay! Tomato Season is officially here! Looking for fun ways to enjoy summer’s best produce? Join me for a demonstration class on August 6 at The Cooking School at Jungle Jim’s. Get the scoop!
I’m so in love with this gorgeous lentil salad recipe from The Findlay Market Cookbook (thanks, Joanne!). The spiced vinaigrette TOTALLY makes it sing. Lunch all week! Get the recipe!
Spring lettuces. Summer tomatoes. Salad season is upon us! Here’s a roundup of my favorite salad dressing recipes, all easy, all delicious! Get the recipes.
Got strawberries? (You should; they’re in season, super sweet and juicy.) Here’s a fresh strawberry pie in a sea salt brown butter graham crust. Get the recipe!
This lime vinaigrette is my go-to salad dressing for spring, perfect on just a pile of backyard-grown butter lettuce leaves. Get the recipe.
Spring vegetables and herbs are perfectly at home in risotto, a dish that’s easier to make than you think it is. Get the recipe.
A visit to Eataly, the impressive Italian food emporium in Chicago, inspired this recipe for homemade focaccia with potatoes and thyme. Get the recipe.
