Pan pizza with zucchini and cheddar.
Sounds a bit unconventional, but trust me: it’s awesome. Perfect for supper on a busy night. And so easy, especially if you have pizza dough on hand in the freezer, which I totally advocate.
Category: Pizza
Summery zucchini and cheddar pizza.
In last week’s Cincinnati Enquirer, I shared this recipe for Zucchini and Cheddar Pizza, part of an article on what to do with all. that. zucchini. besides zucchini bread. Sooooo simple: shredded zucchini, shredded cheddar, pizza crust, breadcrumbs + some quality time in a hot oven. Get the recipe on writes4food.com!
18 best recipes to make this summer.
We’re in that glorious transitional time between summer and fall, when warm days mix with cool nights, when farm-fresh produce is still abundant (though we know it’s fleeting). Here are 18 must-make recipes for summer corn, tomatoes + more. Get the recipes!
Roasted tomato pizza sauce.
This three-ingredient tomato sauce is ideal for topping a classic pizza margherita, and it has tons of other uses, too. You’ll want to have this easy sauce on hand all the time.
Pizza with prosciutto, fontina and arugula.
No matter what the season, no matter what’s going on, you’ll love this pizza with good prosciutto, flavorful Fontina and peppery arugula.
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan.
Your top recipes of 2012.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
Summer tomato & corn pizza.
Two summertime favorites—corn and tomatoes—make perfect toppings for homemade pizza. Who knew? Check out the recipe!
Fall gardening: arugula.
On this gloriously sunny and pleasantly cool November 1st, I have two things growing in the garden: garlic, which is poking its little heads up through the bed of leaves it’s mulched with, and arugula. I’m …
