Roasted tomato pizza sauce.

This three-ingredient tomato sauce is ideal for topping a classic pizza margherita, and it has tons of other uses, too. You’ll want to have this easy sauce on hand all the time.

Roasted red pepper-tomato soup.

This roasted pepper-tomato soup recipe has everything you want at this time of year: bright flavor, cheery color, warmth in a bowl. And just 125 calories per serving.

In praise of: the chop salad.

There’s something about a really good chop salad: tons of flavorful ingredients, an herb-y vinaigrette and the perfect combination of textures.

End-of-summer tomato sauce.

It’s so easy to make fresh tomato sauce, and now’s the time to do it while local tomatoes are still available.

Creamy low-fat vegetable chowder.

This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!

Improved summer corn and tomato pie.

I’ve upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper.