Truck stop corn chowder.
I mean, c’mon: Who wouldn’t love a recipe called Truck Stop Corn Chowder? This recipe, which I presume my Grandmother Dorothy clipped from the Indianapolis Star and stashed in her recipe file, is a real winner.
Category: Potatoes
Clean-out-the-larder minestrone.
I call this ‘clean-out-the-larder’ minestrone, because you can make it with whatever leftover or not-enough-for-a-meal vegetables, fresh or frozen, that you have on hand. Dump everything in a pot, simmer, and voila! Soup! Get the recipe (plus 2 secrets for excellent soup).
Smashed potato salad with bacon and herbs.
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
Potato and thyme focaccia.
A visit to Eataly, the impressive Italian food emporium in Chicago, inspired this recipe for homemade focaccia with potatoes and thyme. Get the recipe.
Potato, leek and winter greens soup.
This soup has fall written all over it: now-in-season golden potatoes, sweet leeks and bright-tasting Swiss chard. Get the recipe!
Lemony potato salad.
This easy potato salad is French-inspired and bright-tasting, thanks to a lemony vinaigrette dressing. Get the recipe.
Roasted winter vegetable soup.
This low-fat soup recipe is super simple to make: Simply roast a batch of winter vegetables, simmer them with some vegetable stock, puree, and done!
Beautiful French salad in a jar.
This salad-in-a-jar recipe makes a beautiful dish to take for a picnic or, less romantically, to the office for lunch.
Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!
