Grilled pepper and egg sandwich.
If I had one last meal on Earth, this might be it: a simple, summery grilled sandwich with bell pepper, egg, cheese. Try this recipe; you’ll be grilling these babies up all summer long. Get the recipe!
Category: Peppers
Beautiful salad with roast chicken, apple and pecans.
This beautiful salad with roast chicken, bell pepper, fennel and a spicy pecan dressing is one of our weeknight dinner staples. Get the recipe.
Barley pilaf with vegetables.
This hearty pilaf of barley with brightly colored vegetables makes the perfect side dish for roast chicken or grilled fish. Get the recipe!
Roasted red pepper and carrot soup.
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
Rice pilaf with summer vegetables.
This recipe for rice pilaf studded with diced summer vegetables is perfectly in season … for now. Get the recipe.
Roasted red pepper-tomato soup.
This roasted pepper-tomato soup recipe has everything you want at this time of year: bright flavor, cheery color, warmth in a bowl. And just 125 calories per serving.
