Quick fixes for summer produce.
At the height of summer produce season, you hardly have to cook at all; just take what Mother Nature gives and prepare it simply. Get easy summer recipes on the blog.
At the height of summer produce season, you hardly have to cook at all; just take what Mother Nature gives and prepare it simply. Get easy summer recipes on the blog.
With tomato season in full swing, here are a few of my favorite tomato recipes that I’ll be revisiting again (and again … and again) this summer.
They’re back: summer corn and tomatoes. Time to make tomato-corn pie (and don’t skip the super-easy pie crust). Get the recipe on the blog.
I can’t get enough of savory pies made with fresh summer vegetables. This one features zucchini, onion … and bacon. Get the recipe on the blog.
They’re here! What, exactly, are garlic scapes, and how do you use them in cooking? Read about my favorite seasonal ingredient.
This easy DIY ravioli uses wonton wrappers, around a springtime pea and ricotta filling. Add a drizzle of butter, and you’re done. Recipe on the blog.
What’s better than a wedge salad? THIS wedge salad recipe with roasted tomatoes and roasted shallot-blue cheese dressing!
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!
Here’s an updated meatloaf recipe that preserves all the flavor of this comfort classic, with an easy and streamlined preparation.