Roasted vegetables, 3 ways.
When you cook for two as we do, it’s challenging to find creative ways to use leftovers. I look for ways to reuse, rather than reheat, leftovers. One night’s grilled steak becomes the next day’s steak …
Category: Garlic & garlic scapes
Better than store-bought: Growing your own garlic.
A handwritten sign at the Hazelfield Farm stand at the farmer’s market read, “Garlic, for cooking or planting.” I’ve quickly come to realize the benefits of cooking with local garlic—the cloves are intensely flavorful without being …
