Pasta with potatoes, beans and pesto.
This easy pasta recipe is delicious and a little unexpected, with potatoes, fresh summer green beans and flavorful pesto.
Category: Beans
Roasted fingerling potato and green bean salad.
This roasted vegetable salad recalls a classic Italian pasta dish, with fingerling potatoes, green beans and a creamy basil dressing.
Creamy vegetable chowder.
This vegetable soup has a sweet-corn base, with a confetti of brightly colored summer vegetables. Flavorful, low-cal and low-fat, to boot!
Preserving summer green beans.
If you find yourself with a glut of crispy-fresh summer green beans, you can easily freeze them to enjoy several months down the road. Here’s how.
Summery green pasta salad.
Think pasta salad is boring? (Me, too.) This fresh take on pasta salad uses summer green vegetables and a light, lemony dressing.
French picnic salad in a jar.
This beautiful layered salad in a jar is perfectly portable for a picnic or lunch at the office.
Summer succotash.
In the heart of summer, I cannot get enough of corn, zucchini and tomatoes. They taste intensely of sunshine, they’re incredibly easy to prepare and they’re endlessly flexible. An article in the July/August issue of Eating …
Beans: filling, cheap, good for you.
The humble bean is quite the super food: packed with calcium, iron, potassium, B vitamins, plus about a quarter of the protein and half the fiber recommended daily for adults—all in a single serving. According to …
