White bean puree.
If you love hummus like I do, you’ll love this recipe too: A rough purée of freshly cooked high-quality white beans with fragrant garlic, lemon and parsley. Great on pita chips!
If you love hummus like I do, you’ll love this recipe too: A rough purée of freshly cooked high-quality white beans with fragrant garlic, lemon and parsley. Great on pita chips!
This recipe is a take on traditional succotash—the combination of beans and corn—and it calls for both green beans and shelled beans like limas or favas. A great vegetarian main or hearty side for grilled meat.
This recipe for Arizona Mountain Soup was tucked into my grandmother’s “Kitchen Klips” file of old-fashioned recipes. With hearty beans and rice, this almost chili-like soup is super easy to put together and hearty enough for these first cold nights of the season. Do as the recipe’s originator, Arizona mountain resident Bennie Bennet, does and serve it with cornbread. Get the recipe on writes4food.com.
Will you just look at this gorgeous plate of summer goodness? Heirloom tomatoes, beans, hunks of toasted bread, fresh herbs — I mean, c’mon, does it get better than this? You’ll want this recipe for Heirloom Tomato and Bean Panzanella Salad, trust me. Get it on writes4food.com!
This Summer Vegetable Casserole recipe is the perfect summer-to-fall transition dish, to make while summer produce is still abundant and the weather cools off enough to where you’re OK with the idea of using the oven to make dinner. We love it as a main dish with a sliced tomato salad, but it’s also a great side for grilled chicken or steak. Get the recipe on writes4food.com!
I call this ‘clean-out-the-larder’ minestrone, because you can make it with whatever leftover or not-enough-for-a-meal vegetables, fresh or frozen, that you have on hand. Dump everything in a pot, simmer, and voila! Soup! Get the recipe (plus 2 secrets for excellent soup).
This easy potato salad is French-inspired and bright-tasting, thanks to a lemony vinaigrette dressing. Get the recipe.
This salad-in-a-jar recipe makes a beautiful dish to take for a picnic or, less romantically, to the office for lunch.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!