Fabulous wild rice salad with chicken.
This beautiful salad with wild rice and roasted chicken is hearty enough for dinner (add some nice crusty bread and a glass of white wine).
Category: Pasta
Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours.
Cooking on the road.
Rob and I enjoy having access to a decent kitchen when we travel, so we can take full advantage of local produce and other goodies. Like the Lowcountry shrimp we’ve been eating almost daily here in …
Pasta with sausage and other good stuff.
In my library of a decade’s worth of old Bon Appétit magazines, I know exactly which issue to reach for: September 1995, the American Restaurants Issue. Page 93. Page 93 is dog-eared, wrinkled from the steam …
Better than store-bought: How to make easy homemade pasta (really).
I love the idea of making my own pasta, but I never do it. First, there are so many excellent dried pastas available out there—my favorites being Rao’s Homemade and Cipriani. Second, I don’t own a …
Fusilli with shrimp & chicken.
When I was newly married 20 (gulp!) years ago, one of my first acquisitions for our tiny apartment kitchen was a subscription to Bon Appétit magazine. Bon Appétit taught me as much about cooking—and especially about …
