Rob and I use milk from a dairy that’s about an hour southeast of Cincinnati. We first discovered Snowville Creamery at one of the Findlay Market shops, and now it’s widely available in grocery stores here. …
After a long, incredibly hot and dry summer here in the Midwest, it seems like it’s only now, in late September (on the Equinox, no less) that the tomatoes are really in full swing. We’ve been …
My wardrobe is built on a foundation of staples: chinos, black trousers, twinsets, linen shirts. My cooking tends to be the same way. I tend to return to certain recipes over and over, depending on the …
There are two food-related (obsessed?) blogs that I wish I wrote: 100cookbooks.com and smittenkitchen.com. Neither fails me whenever I bookmark a recipe. So when I spotted this recipe for Tomato and Corn Pie on smittenkitchen.com earlier …
Most workdays, I brown-bag it. Occasionally I’ll take the easy route and opt for a frozen meal to be heated up in the industrial-strength microwaves in the lunchroom … in which case, I like several Kashi …
We make pizza at home. A lot. When we order delivery, we opt for the traditional topping combos: pepperoni, sausage & mushroom, spinach. But our homemade pizzas tend toward different flavor combinations. The Mooth House Special …
