Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours.
Category: Ingredient
Homemade baked potato chips.
Oh, Oven Chips, how I do love thee. Your dark, crispy edges. Your intense saltiness. You’re so easy, and so eminently flexible. You’re perfectly comfortable with burgers, but you can dress up, too, and go alongside …
Granddad’s granola.
Thumbing through my ancient recipe box recently, I found my grandfather’s homemade granola recipe, which is truly delicious.
Delicious farro with butternut squash.
Winter’s a great time to cook with healthy grains; here’s a fab recipe for farro with roasted vegetables.
2011: the best in food.
From my kitchen to yours, a few of my favorite recipes & food trends from 2011. Cheers!
Gardening tip: reviving frost-nipped herbs.
If this week’s frost has claimed your outdoor herbs, here’s how to revive them.
Orange chocolate chip muffins.
I’ll be baking these orange chocolate chip muffins for breakfast during the holidays!
The best blue cheese dressing. Promise.
You can’t beat the classic “wedge” salad, and here’s the perfect blue-cheese dressing to top it.
Perfect butter-roasted potatoes.
Sliced potatoes, perfectly roasted with butter and bay leaves. Get the recipe!
