Better than store-bought: Homemade chocolate-almond spread.
If you love chocolate-hazelnut spread, here’s an easy homemade version with chocolate and almonds. Yum!
Category: Ingredient
Tabbouleh salad with chicken.
Super fresh-tasting, almost summery, this easy tabbouleh salad of bulgur (more on that in a minute), bright parsley and mint, chopped vegetables and chicken is just the thing for lunch. Bulgur, a cracked and partially cooked …
Buttery Special K cookies.
These simple, buttery-sweet cookies can be made with any cereal flakes, like Special K.
Sweet little blueberry trifles.
Weird, I know, but when I was sniffing around the interwebs looking for inspiration for a Valentine’s Day dessert, I wasn’t thinking chocolate. I wanted something a little different, something fruit-based. I spotted a photo of …
Super-flavorful vegetable tart.
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious!
Delicious broccoli-rice bake.
This healthy recipe for broccoli-rice bake includes hearty whole-grains and low-fat dairy for a wonderful nutritional profile. Better yet: It’s delicious!
Millet-vegetable fritters.
Wait, now … I know what you’re thinking: Millet? Isn’t that bird food? And, No way can I convince my family to eat something weird like this. But stay with me here. These little fritters [we could …
Fabulous wild rice salad with chicken.
This beautiful salad with wild rice and roasted chicken is hearty enough for dinner (add some nice crusty bread and a glass of white wine).
Creamy basil salad dressing.
It may be low-fat, but this creamy basil-garlic salad dressing packs a ton of flavor and has about a zillion different uses.
