Cherry tomato salad with mozzarella and lemon.
No doubt you’ve had the classic tomato/mozzarella salad. But this variation adds a pop of lemon juice and it completely transforms this summer salad.
No doubt you’ve had the classic tomato/mozzarella salad. But this variation adds a pop of lemon juice and it completely transforms this summer salad.
I’m a huge fan of Heidi Swanson’s “Super Natural Every Day” and her online recipe journal, 101cookbooks.com. I’ve bookmarked who knows how many of her healthy, delicious recipes. One of my favorites is her Lively Up …
These chewy oatmeal bars with dried fruit would make a great lunchbox treat or breakfast-on-the-go.
Is it me, or is it super lame when a holiday falls in the middle of the week. I mean, c’mon! Really? Just one day off from work? No long weekend? What gives? [Thanks, Gregorian Calendar.] …
Really: You HAVE to make this. If you like hummus—that wonderful, flavorful Middle Eastern spread—then you have to try making your own. Sure, there are tons of great store-bought versions out there. But go grab a …
In spite of my garden’s current zucchini problem—I think I have a pollination issue that I hope resolves as the season progresses—the farmers at our local markets are having no such troubles. Summer squash of all …
I don’t like mayonnaise. Never have. Not on sandwiches, not in cole slaw, not in potato salad. I don’t even typically keep it in the fridge. I’m thoroughly grossed out by it. Then I had homemade …
How cute are these homemade individual fruit pies? Get the super-easy recipe for mini pies.
I recently had occasion to pull out an old recipe that came from my friend and former colleague, Tricia. For a team potluck lunch eons ago, she brought a salad of wheat berries with tomatoes, corn …