Sunny day tomato dressing.
What do you get when you combine tomatoes, basil, balsamic and olive oil in a jar and let it sit in the sunshine? This perfect summer salad dressing.
Category: Ingredient
Summer tomato & corn pizza.
Two summertime favorites—corn and tomatoes—make perfect toppings for homemade pizza. Who knew? Check out the recipe!
Fun ingredient of the week: Tomato broth.
Got a bunch of overripe, smushy, not-so-pretty tomatoes on the windowsill? Make tomato broth: the essence of summer flavor. Here’s how!
Smooth and creamy tomato gazpacho.
This simple gazpacho recipe is full of tomato flavor, with a smooth and creamy texture that’s unexpected. Pair it with a grilled cheese sandwich!
Summer salad with avocado dressing and biscuit croutons.
Who’d have thought to turn day-old biscuits into croutons for a wonderful summer salad with avocado dressing? Here’s the delicious recipe!
Easy gazpacho.
Now that we’re full-on into tomato season, I’m playing around with one of my favorite summer dishes: gazpacho. Recently, I posted a recipe for fresh and tangy white gazpacho, which is built on a base of …
Crostini with hummus and chard.
This is the first summer I’ve tried to grow Swiss chard in my backyard garden, and I’m amazed at its prolific nature. It grows, constantly, all summer long. I started harvesting big, tasty leaves in early …
Summery green pasta salad.
Think pasta salad is boring? (Me, too.) This fresh take on pasta salad uses summer green vegetables and a light, lemony dressing.
White gazpacho.
This white gazpacho is the perfect summer soup: cool, flavorful and easy to make. Perfect for lunch or a party appetizer!
