Comfort food, Mexican-style.
On these late-fall evenings when it gets dark at 5:00, I want something for dinner that’s easy, spicy and comforting. Mexican chilaquiles is the perfect dish.
Category: Ingredient
The Clara Project: Merrie cookies.
If you’re too busy, too tired, too humbuggy to bake even a single batch of holiday cookies this year, I would urge you to reconsider and to make this recipe. Just this one. These aptly named …
Peppery chocolate refrigerator cookies.
These chocolate cookies are super-simple to make and have a secret ingredient. They’re a terrific addition to your Christmas cookie plate.
Mocha twig cookies.
This Christmas cookie recipe has it all: a deeply coffee-flavored cookie dipped in dark chocolate and crunchy pecans.
Classic almond wreath cookies.
This classic Christmas cookie recipe is based on the buttery European spritz cookie. Shape these cookies into wreaths and decorate with candied cherries for a festive look.
The Clara Project: Hot fudge pudding cake.
This classic chocolate dessert sits exactly at the intersection between cake and pudding: warm, fudgy, comforting. You’ll want to make this recipe.
Classic chocolate eclairs.
My Grandmother Ruth’s chocolate eclairs, a family Thanksgiving favorite, are legendary. I think she’ll be OK with my sharing her recipe.
The Clara Project: an update.
Through December, I’ll be sharing recipes from the 1930s for classic Christmas cookies and desserts … recipes your mother or grandmother might have made during the holiday.
Pasta with kale, bacon and fontina.
This pasta recipe will make a kale lover out of you, if you aren’t already. Plus, there’s bacon. And, well, cheese.
