The Clara Project: buttered nuts.
This simple recipe from The Clara Project is an entertaining essential: homemade cocktail nuts roasted in butter and sea salt.
Category: Ingredient
Pasta with potatoes, beans and pesto.
This easy pasta recipe is delicious and a little unexpected, with potatoes, fresh summer green beans and flavorful pesto.
Eating locally abroad: Cooking in Italy.
A recent trip to Tuscany has inspired simple recipes and dishes made with the most basic fresh ingredients. See more Italian-inspired cooking ideas.
Easy summer tomato gazpacho.
Just recently, I tasted the first perfect tomato of the summer: fully ripe and flavorful. Which means it’s time for this easy gazpacho soup recipe.
Grilling summer vegetables in foil.
There’s no easier way to prepare summer vegetables than by cooking them in foil on the grill. Here are some great ideas for grilled vegetables.
The Clara Project: chocolate drop cookies.
These old-fashioned chocolate drop cookies are more like brownies, full of chocolate flavor and studded with toasted nuts.
Berry-almond muesli.
In winter, a warm bowl of oatmeal satisfies. In June? Not so much. Instead, make this muesli recipe before bed, pop it in the fridge and wake up to a healthy breakfast.
Garlic scape-arugula pesto.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
The Clara Project: favorite vintage recipes.
I’ve been cooking my way through a collection of vintage recipes since last fall; here are 5 of my favorites, including meatloaf and hot-fudge pudding cake!
