Improved summer corn and tomato pie.
I’ve upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper.
Category: Ingredient
Melon with black pepper.
Know what I’m loving right now? Fresh, ripe, juicy melon … with a ton of freshly cracked black pepper. Pepper’s spiky heat is just the right flavor to complement the funky, sweet-savory taste of the melon. …
The Clara Project: old-fashioned oatmeal cookies.
You’ll love this old-fashioned oatmeal cookie recipe, with chopped raisins, sweet cinnamon and a soft, cake-like texture.
Spiced sun-gold tomato sauce.
This is flat-out the best pasta sauce I’ve made with fresh tomatoes: sweet, spicy, delicious. You really need to try it.
Summery basil-chevre appetizer.
This appetizer will draw “oohs” from your guests: stuff basil leaves with goat cheese and diced tomato. Gorgeous and delicious.
Pasta salad with summer vegetables and peppercorn dressing.
This pasta salad comes together easily, with a few sauteed summer vegetables, prepared pasta and creamy peppercorn dressing.
Crostini with hummus and chard.
Swiss chard is prolific right now in gardens and markets; here’s a great way to use it, on crostini with Feta and hummus.
Summer tomato salad with tahini dressing.
In case you’re already tired of ‘caprese’ salad, here’s an alternative: sweet, ripe summer tomatoes drizzled with a flavorful tahini dressing.
How to make creamy homemade ricotta.
It’s fun and easy to make ricotta cheese at home; here’s and easy recipe and the right technique to produce creamy, Italian-style ricotta.
