Beautiful fresh fig tart.
This simple recipe for fresh fig tart with almonds is an Italian classic. Make this while figs are in season.
Category: Ingredient
In praise of: the chop salad.
There’s something about a really good chop salad: tons of flavorful ingredients, an herb-y vinaigrette and the perfect combination of textures.
The Clara Project: Twin mountain muffins.
Ever heard of Twin Mountain Muffins? This muffin recipe is now my go-to for breakfast. It’s easy, foolproof, and you can add your own favorite ingredients.
Savory granola.
Savory granola? You bet! This new granola recipe is flavored with thyme and Parmesan; it’s great on salads.
The Clara Project: cream of corn soup.
As the summer corn season reaches its end here in the Midwest, grab a few ears and make this creamy corn soup.
Herb-infused salt.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers’ markets.
End-of-summer tomato sauce.
It’s so easy to make fresh tomato sauce, and now’s the time to do it while local tomatoes are still available.
Beautiful French salad in a jar.
This salad-in-a-jar recipe makes a beautiful dish to take for a picnic or, less romantically, to the office for lunch.
Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!
