Christmas Cookie-Palooza: Scandinavian almond bars.
A rich and flavorful bar cookie that’s perfect for Christmas cookie swaps: Scandinavian Almond Bars. This recipe dates back many years to Better Homes & Gardens magazine.
Category: Ingredient
Christmas Cookie-Palooza: chocolate-nut meringues.
I added a pop of dark chocolate to this old-fashioned recipe for nut meringue cookies, and love the combination of flavors and textures.
Christmas Cookie-Palooza: Pecan snowball cookies.
Here’s a classic Christmas cookie recipe: Pecan Snowballs (aka Mexican Wedding Cookies). They’re full-flavored but not too sweet, perfectly light and a welcome addition to a holiday cookie platter.
Christmas Cookie-Palooza: Hermits.
This recipe for hermit cookies kicks off our Christmas Cookie-Palooza at writes4food. Stock up on butter and sugar, and bake along with us!
Pasta with bacon, kale and Fontina.
Fall farmers’ markets around here are still chock full of hardy kale and good local bacon. Pair the two with this easy pasta dish.
Pizza with prosciutto, fontina and arugula.
No matter what the season, no matter what’s going on, you’ll love this pizza with good prosciutto, flavorful Fontina and peppery arugula.
The Clara Project: Hot fudge pudding cake.
Chocolate pudding meets chocolate cake in this super easy, comforting, warm dessert.
Grape and goat cheese appetizers.
This great appetizer recipe for grapes wrapped in goat cheese would make a perfect pre-Thanksgiving nibble.
The Clara Project: chocolate roll cake.
This classic chocolate-roll cake recipe is filled with orange-flavored whipped cream. It’s super easy to make for a dinner party.
