Smashed potato salad with bacon and herbs.
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
Category: Ingredient
Strawberries with creme fraiche and brown sugar.
The Easiest. Dessert. Recipe. Ever. Fresh strawberries, creme fraiche, brown sugar. Do this immediately, while strawberries are in season. Get the recipe.
Quick pickled strawberries.
These pickled strawberries are surprisingly delicious: bright, tangy, flavored with anise and black pepper. Perfect on a cheese plate. Get the recipe.
Strawberry pie with sea salt browned butter graham crust.
Got strawberries? (You should; they’re in season, super sweet and juicy.) Here’s a fresh strawberry pie in a sea salt brown butter graham crust. Get the recipe!
Spring vegetable and herb risotto.
Spring vegetables and herbs are perfectly at home in risotto, a dish that’s easier to make than you think it is. Get the recipe.
Potato and thyme focaccia.
A visit to Eataly, the impressive Italian food emporium in Chicago, inspired this recipe for homemade focaccia with potatoes and thyme. Get the recipe.
Crostini with burrata and spring pea puree.
This recipe is kind of like a pesto made with sweet spring peas; add burrata (hello!) on crisp toasts, and you’re golden. Get the recipe!
Easy chocolate snack cake.
Here’s what you want this weekend: a beyond-easy one-bowl super-delicious chocolate snack cake. You’re welcome ;-). Get the recipe!
Zucchini and fennel soup.
This simple zucchini soup continues my current fling with fennel. Bright and light, it’s the perfect soup to transition from winter to spring. Get the recipe.
