We’re in that glorious transitional time between summer and fall, when warm days mix with cool nights, when farm-fresh produce is still abundant (though we know it’s fleeting). Here are 18 must-make recipes for summer corn, tomatoes + more. Get the recipes!
Got corn? Sure you do! Which means you’ll want to make up a big batch of baked sweet corn and ricotta dip and grab a bag of restaurant-style corn tortilla chips. Get the recipe!
Here’s the simplest, best way to enjoy summer sweet corn: grated off the cob and cooked briefly with plenty of butter. Great with grilled meats; it’s been our summer go-to side dish. Get the recipe!
White gazpacho? You bet. It’s as traditional in Spain as the bright red, tomato-based version. Cool and smooth but with big flavor, this summer soup is a real winner. Give it a try! View the recipe.
So many of my culinary inspiration this summer has come from the fruit that’s abundant this time of year. Here are my favorite recipes for summer peaches and berries. Get the recipe collection!
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
If I had one last meal on Earth, this might be it: a simple, summery grilled sandwich with bell pepper, egg, cheese. Try this recipe; you’ll be grilling these babies up all summer long. Get the recipe!
I’m so in love with this gorgeous lentil salad recipe from The Findlay Market Cookbook (thanks, Joanne!). The spiced vinaigrette TOTALLY makes it sing. Lunch all week! Get the recipe!
We’ve named this cocktail Another Shrubbery, ’cause it’s made with strawberry shrub (and gin!). Say it with your best Monty Python accent. Here’s how to make a fruit shrub and fantastic cocktails with it.
