The Clara Project: pecan pie bar cookies.
This Pecan Pie Bar Cookie recipe is much easier to make than mini pecan pies, just as tasty, and a welcome addition to the holiday cookie tray.
Category: Nuts
Mocha twig cookies.
This Christmas cookie recipe has it all: a deeply coffee-flavored cookie dipped in dark chocolate and crunchy pecans.
Classic almond wreath cookies.
This classic Christmas cookie recipe is based on the buttery European spritz cookie. Shape these cookies into wreaths and decorate with candied cherries for a festive look.
Homemade granola bars.
To date, I’ve posted four recipes for homemade granola made with agave, oats and other natural ingredients. Maybe I have some kind of granola fetish, I don’t know. I love it with milk for breakfast, out …
Almond-flax granola.
This crunchy granola recipe, packed with whole almonds, healthy flax and whole grains, makes a terrific breakfast or on-the-go snack.
Oatmeal raisin cranberry bars.
These chewy oatmeal bars with dried fruit would make a great lunchbox treat or breakfast-on-the-go.
Raspberry-almond bars.
These homemade raspberry-almond bars were so good I had to hide one in order to take a photo for the blog. This dessert is how I like it: not too rich or sweet.
Arugula salad with cranberries and pistachios.
With arugula abundant at local farmers’ markets, this simple salad with cranberries and pistachios is right in season.
Better than store-bought: Homemade chocolate-almond spread.
If you love chocolate-hazelnut spread, here’s an easy homemade version with chocolate and almonds. Yum!
