Christmas Cookie-Palooza: Pecan snowball cookies.
Here’s a classic Christmas cookie recipe: Pecan Snowballs (aka Mexican Wedding Cookies). They’re full-flavored but not too sweet, perfectly light and a welcome addition to a holiday cookie platter.
Category: Nuts
Christmas Cookie-Palooza: Hermits.
This recipe for hermit cookies kicks off our Christmas Cookie-Palooza at writes4food. Stock up on butter and sugar, and bake along with us!
Beautiful fresh fig tart.
This simple recipe for fresh fig tart with almonds is an Italian classic. Make this while figs are in season.
The Clara Project: buttered nuts.
This simple recipe from The Clara Project is an entertaining essential: homemade cocktail nuts roasted in butter and sea salt.
Berry-almond muesli.
In winter, a warm bowl of oatmeal satisfies. In June? Not so much. Instead, make this muesli recipe before bed, pop it in the fridge and wake up to a healthy breakfast.
Homemade granola bars.
You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.
Roasted carrot and red pepper salad.
Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required!
Toasted pecan granola.
Use the best nuts you can find for this homemade toasted pecan granola recipe, and chop them into big, yummy chunks. You won’t stop eating it!
Make-ahead appetizers for Christmas Day.
These simple appetizers can easily be made ahead and can stave off the hungries before your big holiday dinner.
