End-of-summer tomato sauce.
It’s so easy to make fresh tomato sauce, and now’s the time to do it while local tomatoes are still available.
Category: Herbs
Spiced sun-gold tomato sauce.
This is flat-out the best pasta sauce I’ve made with fresh tomatoes: sweet, spicy, delicious. You really need to try it.
Summery basil-chevre appetizer.
This appetizer will draw “oohs” from your guests: stuff basil leaves with goat cheese and diced tomato. Gorgeous and delicious.
Pasta with potatoes, beans and pesto.
This easy pasta recipe is delicious and a little unexpected, with potatoes, fresh summer green beans and flavorful pesto.
Eating locally abroad: Cooking in Italy.
A recent trip to Tuscany has inspired simple recipes and dishes made with the most basic fresh ingredients. See more Italian-inspired cooking ideas.
The Clara Project: easy puffy omelet.
This classic fluffy omelet is lightly textured and egg-ily delicious. Top it with a scattering of minced fresh herbs for an easy brunch or lunch.
Roasted fingerling potato and green bean salad.
This roasted vegetable salad recalls a classic Italian pasta dish, with fingerling potatoes, green beans and a creamy basil dressing.
Easy grilled flatbread.
Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove).
Spring salad with peas and mint.
This salad recipe practically shouts spring, with now-in-season peas (three ways), radishes and mint. An easy lemon salad dressing adds great flavor.
