Chocolate cranberry pecan cookie granola.
I’m reposting an old favorite recipe for a cookie-granola mashup that’s impossibly addictive. I’m a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe!
Category: Grains
Fresh peach parfait with toasted pecan granola.
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
Beautiful lentil salad with spiced vinaigrette.
I’m so in love with this gorgeous lentil salad recipe from The Findlay Market Cookbook (thanks, Joanne!). The spiced vinaigrette TOTALLY makes it sing. Lunch all week! Get the recipe!
Spring vegetable and herb risotto.
Spring vegetables and herbs are perfectly at home in risotto, a dish that’s easier to make than you think it is. Get the recipe.
Barley pilaf with vegetables.
This hearty pilaf of barley with brightly colored vegetables makes the perfect side dish for roast chicken or grilled fish. Get the recipe!
Barley salad with roasted fall vegetables.
My heart will always belong to the PB&J, but I’ve been craving something a bit more healthful for lunch lately, like this barley and vegetable salad. Get the recipe.
Rice pilaf with summer vegetables.
This recipe for rice pilaf studded with diced summer vegetables is perfectly in season … for now. Get the recipe.
The Clara Project: Perfect oatmeal cookies.
I think this is pretty much the perfect oatmeal raisin cookie recipe: an old-fashioned version from The Clara Project, soft and not too sweet.
Creamy overnight oatmeal with brown sugar bananas.
During this endless winter, oatmeal is THE thing to get you out of bed in the morning. Make a batch of overnight oatmeal and wake up happy.
