DIY instant oatmeal in a jar.
Instant oatmeal cups are a delicious, quick way to start your day. But wow … so expensive. Here’s a recipe for making your own instant oatmeal in a jar.
Category: Grains
Dark chocolate sea salt muesli.
On a quest to solve the between-breakfast-and-lunch hungries, I created this recipe for Dark Chocolate and Sea Salt muesli.
Cherry almond oatmeal in a jar.
Totally loving this supereasy overnight oatmeal in a jar, with sweet cherries and crunchy slivered almonds. Mix up several jars ahead of time and enjoy a healthy breakfast any day of the week!
Golden spiced lentil soup.
Hearty, sunshine-y and flavorful, this easy Golden Lentil Soup recipe has it all. Plus, it’s low in fat and calories, and spiked with healthy turmeric and cumin.
Farro and summer vegetable salad.
This healthy summer salad is a wonderful way to use the season’s best ingredients: corn, tomatoes and basil (mozzarella, too!)
Lentil soup with tomatoes and greens.
After a December full of cookies, Christmas pastries, Reese’s peanut butter cups and too much wine, I always feel like I need to hit the reset button, eating-wise. This Lentil Soup with Tomatoes and Greens, topped with a dollop of yogurt or sour cream, is just the ticket (h/t to 101Cookbooks.com). Ready for something healthy but not at all diet-y? Here ya go. Get my favorite lentil soup recipe over on writes4food.com!
The Dorothy Project: Arizona Mountain Soup.
This recipe for Arizona Mountain Soup was tucked into my grandmother’s “Kitchen Klips” file of old-fashioned recipes. With hearty beans and rice, this almost chili-like soup is super easy to put together and hearty enough for these first cold nights of the season. Do as the recipe’s originator, Arizona mountain resident Bennie Bennet, does and serve it with cornbread. Get the recipe on writes4food.com.
Arancini (delicious balls of fried risotto).
Ahh, these cute little balls of fried risotto and cheese deliciousness. I’m still on a kick for Italian appetizers, and arancini totally fits the bill. Yeah, they’re fried. We can live with that. They’re delicious. Get the recipe on writes4food.com!
Quick, summery tabbouleh salad.
Traveling in Italy recently, we saw a whole range of prepared salads on antipasta bars and at little food shops. Salads made with couscous and roasted vegetables, or white rice and chopped veggies, or farro with cheese and seasonal vegetables (my personal favorite). I’m sharing on writes4food.com a recipe for tabbouleh salad, a Middle Eastern composition of grain, herbs and chopped vegetables that’s in the same vein. No-cook, refreshing, the perfect centerpiece of an easy summer supper. Get the recipe on writes4food.com!
