One word: Strawberries!!! The first crop of strawberries showed up this week—not too many, yet, but they’re absolutely delicious. I had a bowl of sliced strawberries with vanilla nonfat Greek yogurt and a sprinkle of Turbinado …
I don’t love fruitcake, but I’ve always loved fruitcake cookies. I recall making them as a kid, using a recipe from a special-edition holiday cooking magazine. I’ve no idea what happened to that Christmas fruitcake cookie …
Most workdays, I brown-bag it. Occasionally I’ll take the easy route and opt for a frozen meal to be heated up in the industrial-strength microwaves in the lunchroom … in which case, I like several Kashi …
