Grandma’s homemade noodles.
I spent a lovely day with my Grandma, and she taught me to make my very favorite childhood dish: homemade egg noodles.
Category: Eggs
The Clara Project: Twin mountain muffins.
Ever heard of Twin Mountain Muffins? This muffin recipe is now my go-to for breakfast. It’s easy, foolproof, and you can add your own favorite ingredients.
The Clara Project: easy puffy omelet.
This classic fluffy omelet is lightly textured and egg-ily delicious. Top it with a scattering of minced fresh herbs for an easy brunch or lunch.
Beautiful salade lyonnaise.
I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it.
Grilled red bell pepper and egg sandwich.
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.”
Wonderful spring recipes.
The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert.
Grilled red bell pepper and egg sandwich.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good.
Better than store-bought: Homemade mayonnaise.
I don’t like mayonnaise. Never have. Not on sandwiches, not in cole slaw, not in potato salad. I don’t even typically keep it in the fridge. I’m thoroughly grossed out by it. Then I had homemade …
