Spring pea ravioli with asparagus butter.
This easy DIY ravioli uses wonton wrappers, around a springtime pea and ricotta filling. Add a drizzle of butter, and you’re done. Recipe on the blog.
Category: Dairy
Bacon black pepper cheddar sticks.
If you like cheddar cheese straws, then you’ll love this recipe, where bacon and black pepper join the cheese straw party.
Wedge salad with roasted shallot blue cheese dressing.
What’s better than a wedge salad? THIS wedge salad recipe with roasted tomatoes and roasted shallot-blue cheese dressing!
Awesome chocolate chip bar cookies.
This is my new favorite chocolate chip cookie recipe, made into shortbread-like bars with a pop of salt. The cure for your winter blues.
Roasted tomato pizza sauce.
This three-ingredient tomato sauce is ideal for topping a classic pizza margherita, and it has tons of other uses, too. You’ll want to have this easy sauce on hand all the time.
Homemade ricotta gnocchi.
Homemade ricotta gnocchi are even easier to make at home than their potato cousins, and they want just the simplest brown-butter or basic tomato sauce for serving.
Most popular: Delicious broccoli-brown rice bake.
This recipe for broccoli-brown rice bake–low-fat, healthful and super delicious–continues to be the most visited recipe on my website. Easy to see why.
Prosciutto arugula pinwheels.
This easy appetizer recipe features lush prosciutto and peppery arugula rolled up in spirals of puff pastry.
Christmas Cookie-Palooza: Scandinavian almond bars.
A rich and flavorful bar cookie that’s perfect for Christmas cookie swaps: Scandinavian Almond Bars. This recipe dates back many years to Better Homes & Gardens magazine.
